机译:麦麸和胚芽的α-葡萄糖苷酶抑制活性研究
Centre for Phytochemistry and Pharmacology, Southern Cross University, Lismore, NSW 2480, Australia;
Centre for Phytochemistry and Pharmacology, Southern Cross University, Lismore, NSW 2480, Australia;
Centre for Phytochemistry and Pharmacology, Southern Cross University, Lismore, NSW 2480, Australia;
Centre for Phytochemistry and Pharmacology, Southern Cross University, Lismore, NSW 2480, Australia;
Centre for Phytochemistry and Pharmacology, Southern Cross University, Lismore, NSW 2480, Australia;
wheat bran; wheat germ; α-glucosidase inhibition; phosphatidic acids; hplc; in vitro enzyme-inhibitory assay guided; fractionation;
机译:小麦麸皮的结构表征,α-淀粉酶和α-葡萄糖苷酶抑制作用
机译:小麦胚芽和麸皮对小麦粉-酸奶混合物塔尔哈纳发酵活性,植酸含量和颜色的影响
机译:来自不同水稻品种的麸皮和抗氧化活性和抗氧化活性的自由和结合的酚醛曲线对α-直链淀粉和α-葡糖苷酶的抑制作用
机译:麦麸中人参皂苷水解β-葡萄糖苷酶的纯化与表征
机译:改善麦麸的功能和生物活性。
机译:小麦衍生油麦麸油和小麦胚芽油的保健品成分研究
机译:基于FTIR-aTR的指纹图谱快速研究大黄提取物对α-葡萄糖苷酶的抑制活性