机译:提取溶剂,废物级分和葡萄品种对凉爽气候下酒渣提取物的抗菌和抗氧化活性的影响
Department of Food Science, Division of Sciences, University ofOtago, P.O. Box 56, Dunedin, New Zealand;
Department of Food Science, Division of Sciences, University ofOtago, P.O. Box 56, Dunedin, New Zealand;
Department of Microbiology and Immunology, Division of Health Sciences, University ofOtago, P.O. Box 56, Dunedin, New Zealand;
Department of Microbiology and Immunology, Division of Health Sciences, University ofOtago, P.O. Box 56, Dunedin, New Zealand;
Agriculture and Life Sciences Division, Lincoln University, P.O. Box 84, Canterbury, New Zealand;
wine residue; phenolics; antioxidant activity; antimicrobial activity; extraction;
机译:土耳其种植的某些葡萄品种的葡萄酒和提取物的酚类成分和抗氧化活性
机译:葡萄牙种植的不同品种的红葡萄提取物的抗氧化能力,自由基清除剂活性,脂质抗氧化保护性分析和抗菌活性
机译:凉爽气候抗氧化剂和抗微生物提取物的表征,白葡萄MARC
机译:提取和分馏的影响对提取物和馏分抗氧化活性Cujete L的叶片
机译:溶剂萃取和酿酒步骤对红葡萄抗氧化活性的影响
机译:凉爽气候下白葡萄马克的抗氧化和抗菌提取物的表征
机译:溶剂对葡萄果实中葡萄总酚含量,花青素和抗氧化活性的影响Tannat和ancelota溶剂品种对葡萄总多酚含量,花青素和抗氧化活性的影响(葡萄(Vitis vinifera)) ancelota - Vitis vinifera品种的不同品种