首页> 外文期刊>Tarim Bilimleri Dergisi: Journal of Agricultural Sciences >Phenolic Composition and Antioxidant Activities of Wines and Extracts of Some Grape Varieties Grown in Turkey
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Phenolic Composition and Antioxidant Activities of Wines and Extracts of Some Grape Varieties Grown in Turkey

机译:土耳其种植的某些葡萄品种的葡萄酒和提取物的酚类成分和抗氧化活性

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摘要

Grape seed and skin extracts and wines from Cabernet Sauvignon, Kalecik Karas? and Narince grape cultivars were assayed for their antioxidant properties and phenolic compositions. Total phenolic contents of the samples were determined by the Folin Cio
机译:来自Kalecik Karas的Cabernet Sauvignon的葡萄籽,皮肤提取物和葡萄酒?分析了纳里斯和纳林斯葡萄品种的抗氧化特性和酚类成分。样品中的总酚含量由Folin Cio确定

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