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机译:富含大豆分离蛋白的土豆泥的神学表征
Department of Characterization, Quality and Food Safety, Institute of Food Science, Technology and Nutrition (1CTAN), Consejo Superior de Investigaciones Cientificas (CS1C),Jose Antonio Novais 10, Ciudad Universitaria, E-28040 Madrid, Spain;
Department of Characterization, Quality and Food Safety, Institute of Food Science, Technology and Nutrition (1CTAN), Consejo Superior de Investigaciones Cientificas (CS1C),Jose Antonio Novais 10, Ciudad Universitaria, E-28040 Madrid, Spain;
Department of Characterization, Quality and Food Safety, Institute of Food Science, Technology and Nutrition (1CTAN), Consejo Superior de Investigaciones Cientificas (CS1C),Jose Antonio Novais 10, Ciudad Universitaria, E-28040 Madrid, Spain;
Department of Characterization, Quality and Food Safety, Institute of Food Science, Technology and Nutrition (1CTAN), Consejo Superior de Investigaciones Cientificas (CS1C),Jose Antonio Novais 10, Ciudad Universitaria, E-28040 Madrid, Spain;
soy protein isolate; hydrocolloids; freezing; mechanical spectra; phase separation; texture;
机译:富含大豆分离蛋白和菊粉的土豆泥:化学,流变和结构基础。
机译:富含不同蛋白质的新鲜和冷冻/解冻土豆泥的流变,感官和微观结构特性
机译:通过超临界CO2从脱脂大豆下胚轴中制备富含异黄酮的大豆分离蛋白。
机译:利用大豆蛋白分离物(SPI)水解产物和乳清蛋白分离物(WPI)水解产物的混合物的统计实验设计
机译:探索大豆粉替代鱼粉的方法:在混合条纹鲈鱼(Morone chrysops [雄性] x Saxatilis [雌性])水产养殖中使用大豆浓缩蛋白和大豆分离蛋白。
机译:甘薯内源性淀粉酶活化对富含大豆的橙皮甘薯互补粥体内能量生物利用度和可接受性的影响
机译:富含大豆分离蛋白的土豆泥的流变学表征