机译:胡芦巴(Trigonella foenum-graecum)种子和苦瓜(Momordica charantia)果实提取物中的酚类化合物的抗氧化性能和定量UPLC-MS分析
Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland,Conway Institute of Biomolecular and Biomedical Research, UCD, Belfield, Dublin 4, Ireland;
Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;
Conway Institute of Biomolecular and Biomedical Research, UCD, Belfield, Dublin 4, Ireland;
Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;
Fenugreek; Bitter melon; Sequential extraction; Dialysis; Antioxidant; UPLC-MS; Phenolics and flavonoids;
机译:成熟和未成熟的苦瓜(MOMORDICA Charantia)中酚类化合物的定量和UPLUC-MS / MS对果实不同部位的酚类化合物分布的评价
机译:低温研磨对胡芦巴种子提取物中酚类化合物和抗氧化性能的影响
机译:四种选定药用植物化学和植物化学组合物的比较分析及三叉菌 - GRAECUM水提取物的抗糖尿病性能评价及三角形FOENum-Graecum - Momordica Charantia
机译:干燥方法对苦瓜总抗氧化能力的影响(MOLORDICA Charantia)果实
机译:苦瓜果皮和种子中蛋白质的制备,理化和功能性质以及酚类化合物的提取和抗氧化活性。
机译:微波辅助低温干燥条件对脱水苦瓜生物活性成分和抗氧化活性的影响
机译:在体外扩散方法的Edwardsiella Tarda细菌的水果纱丽削减(Momordica Charantia L)的测试敏感性I> 果实苦瓜汁(MOMORDICA Charantia L)对体外纸盘扩散法的果实苦瓜汁(MOMORDICA Charantia L)的敏感性试验