机译:LC-MS对新西兰乌龙茶生产过程中主要代谢物变化的非目标分析
AgResearch, Private Bag 11008, Tennent Drive, Palmerston North 4410, New Zealand ,School of Chemical Sciences, University of Auckland, Auckland 1142, New Zealand;
AgResearch, Private Bag 11008, Tennent Drive, Palmerston North 4410, New Zealand;
AgResearch, Private Bag 11008, Tennent Drive, Palmerston North 4410, New Zealand;
AgResearch, Private Bag 11008, Tennent Drive, Palmerston North 4410, New Zealand;
School of Chemical Sciences, University of Auckland, Auckland 1142, New Zealand;
School of Chemical Sciences, University of Auckland, Auckland 1142, New Zealand;
AgResearch, Private Bag 11008, Tennent Drive, Palmerston North 4410, New Zealand;
Mass spectrometry; UHPLC; HI LIC; Profiling; Fermentation; Tea manufacturing; Tea;
机译:非目标代谢组学分析揭示了乌龙茶生产过程中挥发性和非挥发性代谢物的动态变化
机译:通过使用广泛靶向的代谢组和DIA蛋白质组分析,了解乌龙茶特征非挥发性化学成分在制造过程中的形成机理
机译:基于超高效液相色谱法的非靶向代谢分析四极杆飞行时间串联质谱揭示了嫁接对新鲜茶叶中非挥发性代谢物的影响(山茶花Sinensis L.)
机译:三种不同类型的茶作为石墨液体去角质的表面活性剂:绿茶,红茶和乌龙茶
机译:主要尿萘代谢物的定量LC-MS / MS方法的开发,验证和应用。
机译:优化的LC-MS / MS方法用于囊性纤维化患者生物体液中依伐卡托其主要代谢物和鲁马卡托的临床样品的高通量分析
机译:通过LC-MS / MS同时分析水果,蔬菜,糙米和乌龙茶的残留杀虫剂