机译:高抗性稻米淀粉和预培养温度对草鱼鱼糜凝胶理化性质的影响(Ctenopharyn Odon Idellus)
Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, Zhejiang University, Hangzhou 310029, China;
Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, Zhejiang University, Hangzhou 310029, China;
Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, Zhejiang University, Hangzhou 310029, China;
Institute of Nuclear Agricultural Sciences, Key Laboratory of Nuclear Agricultural Sciences of Ministry of Agriculture and Zhejiang Province, Zhejiang University, Hangzhou 310029, China;
Specific rice starch; Grass carp surimi gel; Pre-incubation;
机译:6鈥恎-inrolol对草鲤(Ctenopharyngodon Idellusctenopharynophodon Idellus)Surimi在冷藏储存期间用紫苏油强化的影响
机译:魔芋葡甘露聚糖对草鱼肌原纤维蛋白和鱼糜凝胶理化性质的影响
机译:草鱼鱼糜(Stenopharyngodon idellus)的鱼糜形成凝胶的能力:热处理和大豆分离蛋白的影响。
机译:脆性草鲤鱼蛋白的冷冻储存效果的不同温度(Ctenopharyncodon Idellus C.et V)
机译:米粉和淀粉的糊化特性受稻米品种和理化特性影响的研究。
机译:在草鲤鱼的低温条件下全局基因表达谱(Ctenopharyncodon Idellus)
机译:水稻残留对银鲤鱼菌凝胶物理化学性质的影响