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机译:微波,超声波和加速辅助溶剂提取从柑桔皮中回收多酚的比较
Univ Maine, Sch Food & Agr, Orono, ME 04469 USA;
Univ Bouira, Fac Sci Nat & Vie & Sci Terre, Bouira 10000, Algeria|Univ Bejaia, Fac Sci Nat & Vie, Lab Biomath Biophys Biochim & Sci L3BS, Bejaia 06000, Algeria;
Univ Bejaia, Fac Sci Nat & Vie, Lab Biomath Biophys Biochim & Sci L3BS, Bejaia 06000, Algeria;
Univ Bejaia, Fac Sci Nat & Vie, Lab Biomath Biophys Biochim & Sci L3BS, Bejaia 06000, Algeria;
Univ Bejaia, Fac Sci Nat & Vie, Lab Biomath Biophys Biochim & Sci L3BS, Bejaia 06000, Algeria;
Univ Bejaia, Fac Sci Nat & Vie, Lab Biomath Biophys Biochim & Sci L3BS, Bejaia 06000, Algeria|Univ Khemis Miliana, Fac Sci Nat & Vie & Sci Terre, Khemis Miliana 44225, Algeria;
Univ Bejaia, Fac Sci Nat & Vie, Lab Biomath Biophys Biochim & Sci L3BS, Bejaia 06000, Algeria;
Citrus sinensis; Microwave extraction; Ultrasound extraction; Accelerated solvent extraction; Phenolic compounds; Antioxidant activity; Response surface method;
机译:酶和超声辅助提取柑桔(cv。Malta)果皮中多酚的比较研究
机译:来自柑橘Sinensis的酶和超声辅助萃取多酚(CV.Malta)Peel:比较研究
机译:超声波辅助提取橙皮中的多酚(黄酮苷)
机译:乙醇提取物抗菌活性的比较乙醇提取物和柑橘SINENSIS(L.)剥离的精油(L.)剥离
机译:诺丽果(Morinda citrifolia)水果,甜橙(Citrus sinensis)果皮的抗炎成分以及诺比列汀的生物转化途径。
机译:监测不同微波萃取参数对香菇多酚恢复的影响:与热水和有机溶剂萃取的比较
机译:来自橙皮的溶剂自由微波绿色精油(柑橘sinensis em> l.):在商业零售条件下储存过程中调味液全蛋的保质期的影响