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机译:剪切乳化辅助酶解法提取提取效率的优化和脱水小茴香(Cuminum cyminum L.)膳食纤维的功能特性
Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr, Beijing 100193, Peoples R China;
Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr, Beijing 100193, Peoples R China;
Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr, Beijing 100193, Peoples R China;
Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr, Beijing 100193, Peoples R China;
Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Lab Food Chem & Nutr Sci, Key Lab Agroprod Proc,Minist Agr, Beijing 100193, Peoples R China;
Dunhuang Seed Co Ltd, Res Inst Dunhuang Seed, Suzhou Dist 0937, Jiuquan, Peoples R China;
Dietary fiber; Deoiled cumin; Shear emulsifying assisted enzymatic hydrolysis; Response surface methodology; Functional properties;
机译:Akebia Trifoliata(Thunb.)Koidz的膳食纤维的结构,物理化学和生物活性性能。使用超声波/剪切乳化/微波辅助酶提取种子
机译:通过剪切均质辅助提取获得的菠萝焊料的可溶性膳食纤维的优化提取和功能性能
机译:剪切均质辅助提取菠萝渣中可溶性膳食纤维的优化提取及功能特性
机译:微波超声波辅助酶水解和豆腐纤维不溶性膳食纤维的功能性提取
机译:孜然的生理生化组成和非靶向代谢组学使其成为有前景的功能食品并有助于缓解盐分胁迫
机译:膳食补充孜然(CuMinum Cminum L.)对肉鸡鸡肉特征的影响