机译:食用菌(双孢蘑菇)蛋白水解物的抗氧化潜力及其超滤级分
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China|Egerton Univ, Dept Dairy & Food Sci & Technol, Egerton, Kenya;
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;
Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210023, Jiangsu, Peoples R China;
Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Nanjing 210023, Jiangsu, Peoples R China;
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China;
Agaricus bisporus; Protein hydrolysates; Peptide fractions; Electrophoretic profile; Antioxidant activity;
机译:肯尼亚栽培食用蘑菇(姬松茸)的抗氧化特性
机译:食用菌蘑菇双孢蘑菇(Lange)的体外抗氧化活性和体内抗缺氧活性。柴达姆
机译:食用蘑菇双孢蘑菇(Lange)的体外抗氧化活性和体内抗缺氧活性。柴达姆
机译:通过顺序膜超滤和纳米滤波,荧光光谱荧光光谱和大豆蛋白水解产物分馏的抗氧化能力的主成分分析
机译:评价栽培蘑菇中的麦角硫因和其他抗氧化剂以及影响双孢蘑菇中麦角硫因的因素。
机译:食用菌双孢蘑菇中的凝集素及其治疗潜力
机译:从食用蘑菇姬松茸的凝集素及其治疗潜力