机译:冷冻贮藏和羟自由基产生氧化体系对big鱼肌原纤维蛋白凝胶特性和生化特性的影响
China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutr Engn, Beijing, Peoples R China;
China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutr Engn, Beijing, Peoples R China;
China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutr Engn, Beijing, Peoples R China;
China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Food Sci & Nutr Engn, Beijing, Peoples R China|China Agr Univ, Beijing Lab Food Qual & Safety, Coll Food Sci & Nutr Engn, Beijing, Peoples R China;
Bighead carp; Disulfide; Gel texture; WHC; Frozen storage; Hydroxyl radicals;
机译:酶促鱼骨架蛋白水解产物对冻存frozen鱼冷冻诱导的肌原纤维蛋白变性的影响
机译:常规洗涤加工和pH转移处理对Bighead Carp(Aristichthys Nobilis)肌肉蛋白的凝胶化特征
机译:冷冻贮藏对big鱼鱼片理化特性的影响
机译:关于Bighead Carp的精子生产特征,Aristichthys Nobilis与年龄相关
机译:贮冰对几种淡水鱼(印度大鲤鱼)蛋白质功能特性的影响尤其着重于凝胶形成能力
机译:日粮磷水平对Big鱼生长性能,血浆生化参数和脂肪生成相关基因表达的影响