机译:通过调节ATP介导的膜脂代谢,可以缓解或加剧龙须草诱导的龙眼果皮褐变和龙眼果实的疾病发展
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Food Science Program, Division of Food System & Bioengineering, University of Missouri;
Department of Food Science and Technology, University of Georgia;
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Indian River Research & Education Center, Horticultural Sciences Department, University of Florida;
Longan; Phomopsis longanaeChi; Disease development; Pericarp browning; Membrane lipids metabolism; Cellular membrane permeability; Adenosine triphosphate (ATP); 2,4-Dinitrophenol (DNP);
机译:与PericaRp Browning和PosttharctiveLongan果实的PhoMopsis Longanae Chi感染致膜脂质和酚类脂肪虫诱导的酚醛药代谢的变化
机译:Lasiodiplodia theobromae(Pat。)Griff。毛龙诱导的疾病发展和收获的龙眼果实果皮褐变与膜脂代谢的关系
机译:膜脂和酚类物质的代谢在过氧化氢诱导的龙眼果实果皮褐变中的作用
机译:龙眼果实采收后果实失重和果皮失水与果皮褐变的关系
机译:脂质调节是阿尔茨海默氏病发展的关键因素
机译:与能量代谢相关的龙眼番茄气单胞菌致病性发展和收获龙眼果实果皮褐变
机译:与能量新陈代谢相关的收获龙眼水果的PhoMopsis Longanae Chi诱导疾病发育和Pericarp Browning