机译:Lasiodiplodia theobromae(Pat。)Griff。毛龙诱导的疾病发展和收获的龙眼果实果皮褐变与膜脂代谢的关系
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Guelph Food Research Center, Agriculture and Agri-Food Canada;
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University;
Longan (Dimocarpus longanLour.) fruit; Postharvest disease; Pericarp browning; Lasiodiplodia theobromae(Pat.) Griff. Maubl.; Cellular membrane permeability; Membrane lipids metabolism; Membrane phospholipids; Membrane lipids-degrading enzymes;
机译:ROS产生清除系统在Lasiodiplodia theobromae(Pat。)Griff中的作用。和Maubl。引起的龙眼果皮果皮褐变和病情发展
机译:Lasiodiplodia theobromae(Pat。)Griff。 &Maubl。降低的能量状态和ATPase活性及其与龙眼果实采收和果皮褐变的关系
机译:能量状态可调节Theobromae(Pat。)Griff的疾病发展和呼吸代谢。和Maubl。感染的龙眼果实
机译:龙眼果实采收后果实失重和果皮失水与果皮褐变的关系
机译:与能量代谢相关的龙眼番茄气单胞菌致病性发展和收获龙眼果实果皮褐变
机译:与能量新陈代谢相关的收获龙眼水果的PhoMopsis Longanae Chi诱导疾病发育和Pericarp Browning