机译:Lasiodiplodia theobromae(Pat。)Griff。 &Maubl。降低的能量状态和ATPase活性及其与龙眼果实采收和果皮褐变的关系
Univ Missouri, Div Food Syst & Bioengn, Food Sci Program, Columbia, MO 65211 USA;
Fujian Agr & Forestry Univ, Coll Food Sci, Inst Postharvest Technol Agr Prod, Fuzhou 350002, Fujian, Peoples R China;
Jimei Univ, Coll Food & Biol Engn, Xiamen 361021, Fujian, Peoples R China;
Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada;
Longan fruit; Postharvest disease; Pericarp browning; Lasiodiplodia theobromae (Pat.) Griff. Maubl.; Energy metabolism; Adenosine triphosphatase (ATPase);
机译:ROS产生清除系统在Lasiodiplodia theobromae(Pat。)Griff中的作用。和Maubl。引起的龙眼果皮果皮褐变和病情发展
机译:Lasiodiplodia theobromae(Pat。)Griff。毛龙诱导的疾病发展和收获的龙眼果实果皮褐变与膜脂代谢的关系
机译:能量状态可调节Theobromae(Pat。)Griff的疾病发展和呼吸代谢。和Maubl。感染的龙眼果实
机译:龙眼果实采收后果实失重和果皮失水与果皮褐变的关系
机译:与能量代谢相关的龙眼番茄气单胞菌致病性发展和收获龙眼果实果皮褐变
机译:通过Lasiodiplodia Theobromae (路径)Griff,总可溶性糖,酚类和防御相关酶的作用与香蕉果实腐烂。和maubl。在成熟期间