机译:使用〜1H qNMR和GC-MS结合化学计量学评估非益生元和益生元针叶果汁的热和非热加工效果
Univ Fed Ceara, Dept Food Engn, Campus Pici,Bloco 858, BR-60440900 Fortaleza, Ceara, Brazil;
Embrapa Agroind Trop, Rua Dra Sara Mesquita 2270, BR-60511110 Fortaleza, Ceara, Brazil;
Embrapa Agroind Trop, Rua Dra Sara Mesquita 2270, BR-60511110 Fortaleza, Ceara, Brazil;
Embrapa Agroind Trop, Rua Dra Sara Mesquita 2270, BR-60511110 Fortaleza, Ceara, Brazil;
Univ Fed Ceara, Dept Chem Engn, Campus Pici,Bloco 709, BR-60440900 Fortaleza, Ceara, Brazil;
Univ Fed Ceara, Dept Food Engn, Campus Pici,Bloco 858, BR-60440900 Fortaleza, Ceara, Brazil;
Univ Fed Ceara, Dept Food Engn, Campus Pici,Bloco 858, BR-60440900 Fortaleza, Ceara, Brazil;
Univ Fed Ceara, Dept Food Engn, Campus Pici,Bloco 858, BR-60440900 Fortaleza, Ceara, Brazil;
Acerola juice; HTST; UHT; Plasma; Ultrasound;
机译:基于NMR,LC-MS和GC-MS的综合分析方法,可评估腰果苹果汁的热加工和非热加工
机译:橙汁非热加工的H-1 NMR光谱和化学计量学评估
机译:结合GC-MS和化学计量学的SBSE-TD方法的开发,用于区分桃汁中的品种和加工条件
机译:紫外线辐射作为非热处理的疗效,用于菠萝果汁中沙门氏菌梗沙门氏菌TISTR 292的灭活
机译:热和非热食品加工的能量后果。
机译:化学计量学方法比较通过脉冲电场高压和热巴氏杀菌处理的苹果汁保质期内的挥发性变化
机译:协同应用热和非热加工技术增强番茄汁番茄红素的体外生物利用度