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机译:以蛋白质 - 多酚骨料颗粒递送至体外胃肠消化模型的增强浆果泡沫多酚的稳定性
North Carolina State Univ Food Bioproc & Nutr Sci Dept Plants Human Hlth Inst North Carolina Res Campus Kannapolis NC 28081 USA;
North Carolina State Univ Food Bioproc & Nutr Sci Dept Plants Human Hlth Inst North Carolina Res Campus Kannapolis NC 28081 USA|Univ Surrey Sch Biosci & Med Guildford Surrey England;
North Carolina State Univ Food Bioproc & Nutr Sci Dept Plants Human Hlth Inst North Carolina Res Campus Kannapolis NC 28081 USA;
North Carolina State Univ Food Bioproc & Nutr Sci Dept Plants Human Hlth Inst North Carolina Res Campus Kannapolis NC 28081 USA;
North Carolina State Univ Food Bioproc & Nutr Sci Dept Plants Human Hlth Inst North Carolina Res Campus Kannapolis NC 28081 USA;
North Carolina State Univ Food Bioproc & Nutr Sci Dept Plants Human Hlth Inst North Carolina Res Campus Kannapolis NC 28081 USA;
Food matrix; By-product; Stability; Antioxidant; Anti-inflammatory;
机译:浆果汁浓缩物和消耗替代植物蛋白的比较生产喷雾干燥蛋白 - 多酚食品成分
机译:uhplc-esi-qtof-ms型多酚在Goji浆果(枸杞L.)中的多酚及其动力学在体外胃肠生物消化和发酵过程中
机译:稳定性,抗氧化活性和体外胆汁酸结合在模拟体外胃肠道消化期间绿色,黑色和深色茶多酚
机译:玉米淀粉和茶多酚复合材料的理化性质和体外消化
机译:马铃薯和葡萄中的多酚分别抑制猪模型中高脂饮食升高的氧化应激/先天性炎症标记,并在体外诱导HCT-116 p53 + / +和p53-/-人结肠癌细胞系中的凋亡。
机译:木薯叶中的多酚(Manihot esculenta Crantz)及其在体外胃肠消化后的抗氧化能力稳定性
机译:以蛋白质 - 多酚聚集颗粒递送至体外胃肠病消化模型的增强浆果泡渣多酚的稳定性