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机译:番茄渣提取物和有机薄荷精油作为熟猪肉香肠的有效亚硝酸钠替代品
Univ Novi Sad Fac Technol Novi Sad Bulevar Cara Lazara 1 Novi Sad 21000 Serbia;
Univ Novi Sad Fac Technol Novi Sad Bulevar Cara Lazara 1 Novi Sad 21000 Serbia;
Univ Novi Sad Fac Technol Novi Sad Bulevar Cara Lazara 1 Novi Sad 21000 Serbia;
Univ Novi Sad Fac Technol Novi Sad Bulevar Cara Lazara 1 Novi Sad 21000 Serbia;
Univ Belgrade Inst Gen & Phys Chem Studentski Trg 12-5 Belgrade 11158 Serbia;
Univ Novi Sad Fac Technol Novi Sad Bulevar Cara Lazara 1 Novi Sad 21000 Serbia;
Univ Novi Sad Inst Food Technol Bulevar Cara Lazara 1 Novi Sad 21000 Serbia;
Univ Novi Sad Inst Food Technol Bulevar Cara Lazara 1 Novi Sad 21000 Serbia;
Univ Novi Sad Fac Technol Novi Sad Bulevar Cara Lazara 1 Novi Sad 21000 Serbia;
Univerexport Grp Backa Ad Novasadski Put 10 Backa Palanka 21400 Serbia;
Univ East Sarajevo Fac Technol Kapakaj 34A Zvornik 75400 Bosnia & Herceg;
Univ Novi Sad Fac Technol Novi Sad Bulevar Cara Lazara 1 Novi Sad 21000 Serbia;
Univ Novi Sad Fac Technol Novi Sad Bulevar Cara Lazara 1 Novi Sad 21000 Serbia;
Supercritical extract of tomato pomace; Peppermint essential oil; Sodium nitrite; Cooked pork sausage;
机译:模拟传入的亚硝酸钠,抗坏血酸钠和亚硝酸盐残留浓度对猪肉熟香肠中单核细胞增生李斯特菌生长参数的影响
机译:香菜精油作为天然食品添加剂可提高不同亚硝酸盐含量的熟猪肉香肠的质量和安全性
机译:香菜精油作为天然食品添加剂可提高不同亚硝酸盐含量的熟猪肉香肠的质量和安全性
机译:藻精和柠檬烯精油中的海藻酸钠可食膜对真空贮藏猪肉的微生物和理化特性的影响
机译:石榴和柑橘属。提取物混合物影响由猪肉Emmer小麦(Triticum dicoccumSchübler)杏仁(Prunus dulcis Mill。)和榛子(Corylus avellana L.)制成的真空包装熟香肠中腐败微生物的生长速率。
机译:樱桃番茄酱对乳化型猪肉香肠的亚硝酸盐糊