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机译:水活性和温度对稻谷玉米和抛光稻曲霉(Aspergillus Flavus)生长,基因表达和黄曲霉毒素的相互作用
Chinese Acad Agr Sci Inst Food Sci & Technol Key Lab Agroprod Qual & Safety Control Storage & Minist Agr & Rural Affairs Beijing Peoples R China;
Chinese Acad Agr Sci Inst Food Sci & Technol Key Lab Agroprod Qual & Safety Control Storage & Minist Agr & Rural Affairs Beijing Peoples R China;
Chinese Acad Agr Sci Inst Food Sci & Technol Key Lab Agroprod Qual & Safety Control Storage & Minist Agr & Rural Affairs Beijing Peoples R China;
Chinese Acad Agr Sci Inst Food Sci & Technol Key Lab Agroprod Qual & Safety Control Storage & Minist Agr & Rural Affairs Beijing Peoples R China;
Chinese Acad Agr Sci Inst Food Sci & Technol Key Lab Agroprod Qual & Safety Control Storage & Minist Agr & Rural Affairs Beijing Peoples R China;
Chinese Acad Agr Sci Inst Food Sci & Technol Key Lab Agroprod Qual & Safety Control Storage & Minist Agr & Rural Affairs Beijing Peoples R China;
Chinese Acad Agr Sci Inst Food Sci & Technol Key Lab Agroprod Qual & Safety Control Storage & Minist Agr & Rural Affairs Beijing Peoples R China;
Aspergillus flavus; Aflatoxin; Rice; Water activity (a(w)); Temperature;
机译:水分和温度对黄曲霉在水稻和精米上生长,基因表达和黄曲霉毒素产生的相互作用
机译:模拟抛光和糙米上黄曲霉的生长速率并评估黄曲霉产量与水分活度和温度的关系
机译:水活性和温度对叶绿岛生物合成基因和黄曲霉毒素生长的影响,壳花生的表达
机译:生长和赭曲霉素的建模曲霉属Clalsarius的生产和食物基质评价:(凝胶)微观结构,水活性和温度的影响
机译:气调包装对热带环境储存条件下黄曲霉和寄生曲霉的生长和黄曲霉毒素产生的影响。
机译:不同包装材料温度和水分活度对贮藏花生中黄曲霉和寄生曲霉产生黄曲霉毒素B1的影响
机译:温度,水活性和气体成分对玉米曲霉(Aspergillus flavus)产生的生长和黄曲霉毒素的影响