机译:大气压等离子体射流对虾对虾肌原纤维蛋白构象和理化特性的影响
Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Guangdong, Peoples R China;
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China;
Natl Univ Ireland, Univ Coll Dublin, Agr & Food Sci Ctr, Food Refrigerat & Computerized Food Technol, Dublin 4, Ireland;
South China Univ Technol, Guangzhou Higher Educ Mega Ctr, Acad Contemporary Food Engn, Guangzhou 510006, Guangdong, Peoples R China;
Cold plasma; Reactive species; Myofibrillar proteins; Protein conformation; Prawn;
机译:氩血浆诱导温和氧化和结构修饰对来自虾王(Litopenaeus Vannamei)的Actomyosin物理化学性质的影响
机译:通过冷氩等离子体射流引起的构象变化改变大虾对虾原肌球蛋白的IgE结合能力
机译:通过冷氩等离子体射流引起的构象变化改变大虾对虾原肌球蛋白的IgE结合能力
机译:锌对肝癌细胞培养物肝素培养的影响,Litopenaeus Vannamei
机译:大气压氩等离子体射流与空气杂质的等离子体化学建模,用于等离子体医学应用
机译:大气压等离子射流对糯玉米淀粉和普通玉米淀粉结构和理化特性的影响
机译:虾角质层N-乙酰基-β-D-氨基葡萄糖苷酶的性质和活性调控