机译:大叶黄茶的香气成分和茶氨酸对茶中挥发物形成的潜在影响
Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, 130 Changjiang Ave W, Hefei 230036, Anhui, Peoples R China|Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, 130 Changjiang Ave W, Hefei 230036, Anhui, Peoples R China;
Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, 130 Changjiang Ave W, Hefei 230036, Anhui, Peoples R China|Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA;
Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, 130 Changjiang Ave W, Hefei 230036, Anhui, Peoples R China|Tech Univ Munich, Biotechnol Nat Prod, Liesel Beckmann Str 1, D-85354 Freising Weihenstephan, Germany;
Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, 130 Changjiang Ave W, Hefei 230036, Anhui, Peoples R China|Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, 130 Changjiang Ave W, Hefei 230036, Anhui, Peoples R China;
Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, 130 Changjiang Ave W, Hefei 230036, Anhui, Peoples R China|Anhui Agr Univ, Int Joint Lab Tea Chem & Hlth Effects, 130 Changjiang Ave W, Hefei 230036, Anhui, Peoples R China;
Large-leaf yellow tea; Volatile compounds; Tea aroma formation; Theanine; Model thermal reaction; Strecker degradation;
机译:龙井茶浸泡液释放香气的时间变化:陈化过程中挥发性和非挥发性茶组分的相互作用以及2-丁基-2-辛烯醛的形成
机译:加入的Theanine /蔗糖对绿茶栗子芳香的形成
机译:综合代谢表型和基因表达谱揭示了扩散对绿茶后叶片植物挥发物形成的效果
机译:茶叶叶片对血糖茶芳香前体的特异性
机译:阅读茶叶:茶党的起源,组成和影响。
机译:茶叶香气形成中关键酶茶叶中β-果糖苷酶的克隆
机译:来自新鲜茶叶的绝对定量挥发性测量和衍生的茶叶显示出后源性挥发物的采后促成茶叶质量的贡献