Pacific Foods introduces plant-based soups and broths

摘要

Pacific Foods, a subsidiary of the Campbell Soup Co., is doubling down on plant-based innovation with the introduction of Creamy Oat Milk Soups and Creamy Plant-Based Broths. Both new product lines are organic, vegan and made with sustainably sourced ingredients. The Creamy Oat Milk Soups are the first-to-market oat milk-based soups, according to the company. Varieties include cumin carrot and garden tomato. Pacific Foods' Creamy Plant-Based Broths are the first liquid broth to use pea protein, according to the company. The broths are free of gluten and soy. Varieties include herb and roasted garlic and zesty ginger and turmeric.