Amano introduces savory enzyme for plant protein products

摘要

Amano Enzyme, Elgin, Ill., launched Umamizyme Pulse, a non-GMO enzyme for use in a variety of plant protein products. The enzyme produces an umami flavor similar to the flavor provided by monoso-dium glutamate (MSG). It also adds a sensation of richness and complexity when added to foods like soups, broth, snacks and plant-based meat substitutes.