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机译:人工神经网络超声辅助提取龙眼果中酚类物质及其抗氧化活性
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640, China;
South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640, China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640, China;
Artificial neural network; Longan seed; Ultrasound-assisted extraction; Phenolics; Antioxidant;
机译:超声辅助从人工神经网络中提取龙眼(Dimocarpus longan Lour。)果实种子中的酚类化合物及其抗氧化活性。
机译:人工神经网络超声辅助提取龙眼果中酚类物质及其抗氧化活性
机译:龙眼种子关键酚类化合物的结构鉴定和抗氧化活性评估
机译:扁平形龙眼(Dimocarpus longan Lour。)树的叶面积指数提高果实品质和产量
机译:苦瓜果皮和种子中蛋白质的制备,理化和功能性质以及酚类化合物的提取和抗氧化活性。
机译:龙眼果肉低聚糖的提取分子量分布及抗氧化活性
机译:两种龙眼(Dimocarpus Longan Lour.)品种综合深入了解水果纸浆,剥皮和种子的代谢景观