机译:巴西婴儿食品商业样品中呋喃水平的测定和初步风险评估
Institute of Food Technology, Food Science and Quality Center, Avenida Brasil 2880, C.P. 139, 13070-178 Campinas - SP,Brazil;
rnState University of Campinas, Faculty of Food Engineering, Cidade Universitdria Zeferino Vaz, Campinas - SP, Brazil;
rnInstitute of Food Technology, Food Science and Quality Center, Avenida Brasil 2880, C.P. 139, 13070-178 Campinas - SP,Brazil State University of Campinas, Faculty of Food Engineering, Cidade Universitdria Zeferino Vaz, Campinas - SP, Brazil;
gas chromatography-mass spectrometry (GC-MS); solid-phase microextraction (SPME); exposure assessment; process contaminants; baby food;
机译:商业震撼婴儿食品中呋喃的风险评估,包括对婴幼儿新鲜家庭烹饪食品中呋喃的发生和形成的见解
机译:来自西班牙市场的商业婴儿食品中的呋喃:每日摄入和风险评估的估算
机译:初步评估与仅食用即食食品的婴儿摄入呋喃有关的风险
机译:巴西烤咖啡商业样本的呋喃发生
机译:市售常规和有机婴儿食品中某些金属离子的测定。
机译:根据DONALD研究的数据对食用商业罐装辅助食品的婴儿的食物中呋喃的详细暴露评估
机译:确定固体样品中铅210 pB同位素浓度水平用于煤矿辐射风险评估