机译:补充有机硒对鸡肉抗氧化系统中有毒和必需微量元素积累的影响
Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 lera Odos, 11855 Athens, Greece;
Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 lera Odos, 11855 Athens, Greece;
Chemistry Laboratory, Agricultural University of Athens, 75 lera Odos, 11855 Athens, Greece;
Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 lera Odos, 11855 Athens, Greece;
Division of Environmental and Evolutionary Biology, University of Glasgow, Glasgow G12 8QQ, Scotland, UK;
Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 lera Odos, 11855 Athens, Greece;
antioxidant system; cadmium; chicken; copper; iron; selenium; zinc;
机译:日粮中有机硒的添加以及有毒和必需微量元素在肝脏和肉中的积累
机译:不同硒化合物与育母鸡抗氧化系统中的必需微量元素之间的相互作用
机译:日粮中硒和铜的高摄入量(无毒)对小鸡抗氧化防御系统指标和微量元素积累的影响
机译:补充有机或矿物硒对新鲜,煮熟,烤和烤里脊肉(肌肉长背脊)和火腿中硒含量的影响
机译:日本鹌鹑中锌,铜,铁,锰和抗坏血酸之间的相互作用(饮食补充,毒性,毒物,微量元素,贫血)
机译:使用羽毛硒浓度比较膳食有机或无机硒的毒性效果及培养鸡肉中硒的预测和组织硒浓度的比较
机译:补充有机硒对鸡肉抗氧化系统中有毒和必需微量元素积累的影响