机译:气相色谱-质谱法测定纸板食品包装中氯丙醇的改进方法的开发和验证
Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USA;
Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USA;
Technology R&D Center, Regulatory Affairs, Sun Chemical Corporation, Carlstadt, NJ, USA;
Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USA;
3-MCPD; 1,3-DCP; packaging paper and board; migration test; aqueous extraction; derivatisation; food contact materials; food grade packaging; GC-MS;
机译:多分析物GC-MS法测定塑料食品接触材料的多分析物GC-MS方法的开发和验证
机译:快速盐刀GC-MS / MS多分析物方法,用于测定食品模拟中的75种食品包装物质
机译:液相色谱/串联质谱法测定食品中甜蜜素的改进方法的开发和单实验室验证
机译:GC-MS测定食物中多环芳烃的方法验证
机译:开发并验证了吹扫捕集-热脱附-气相色谱-质谱法测定羟丙基淀粉和/或环氧丙烷熏蒸食品中的丙烯氯醇(PCH)。
机译:直接测定食品中六亚甲基四胺的GC-MS方法的验证和测量不确定度评估
机译:GC-ECD和GC-MS在农产品中番茄藻素测定分析方法的开发与验证