机译:通过食用鱼来评估微囊藻毒素的暴露风险
Department of Biology, University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3G1, Canada;
Department of Biology, University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3G1, Canada,Department of Biology and Large Lakes Observatory, University of Minnesota Duluth, 2205 East Fifth Street, Duluth,Minnesota 55812, United States;
Department of Biology, University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3G1, Canada,Department of Biology and Large Lakes Observatory, University of Minnesota Duluth, 2205 East Fifth Street, Duluth,Minnesota 55812, United States;
机译:与在三个中国湖泊中食用受微囊藻毒素污染的鱼和贝类有关的健康风险:对淡水养殖的意义
机译:讨论了通过人类摄入来自巴基斯坦切纳布河的鱼类所消耗的鱼类中痕量金属和砷对鱼类中砷和金属的总摄入量对健康风险的评估以及相关的健康风险。化学层,168,1004-1012’
机译:通过河流,巴基斯坦,巴基斯坦和相关健康风险的鱼类,通过鱼类消费通过鱼类消费来评估健康风险的总用量和金属用于评估健康风险。 ChemoSphere,168,1004-1012'
机译:来自北海(南方)(南方的贝类)和ACU港口区(巴西)鱼类和贝类的海鲜消费和砷品质相关的健康风险
机译:评估与食用来自潮汐淡水弗吉尼亚州詹姆斯河的多氯联苯污染的鱼类有关的人类健康风险。
机译:评估通过食用鱼类微囊藻毒素暴露风险
机译:来自鱼类消费的人类健康益处与吸入暴露的风险与受污染的沉积物修复相关:哈德森河的疏浚