机译:摄入葡萄糖剂量对抑制人类内源性葡萄糖生成的影响
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Burwood, VIC, Australia;
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Burwood, VIC, Australia;
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Burwood, VIC, Australia;
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Burwood, VIC, Australia;
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Burwood, VIC, Australia;
机译:在非糖尿病患者中,用于刺激内脏葡萄糖摄取和抑制内源性葡萄糖生成的胰岛素剂量反应曲线不同,并且在2型糖尿病患者中是异常的。
机译:与胰岛素Aspart相比,通过快速胰岛素Aspart实现了更高的早期餐后抑制内源性葡萄糖生产和更高的初始葡萄糖消失
机译:抑制内源性葡萄糖生成的胰岛素敏感性是葡萄糖耐量的最重要决定因素
机译:建模非稳态下内源性葡萄糖生产的葡萄糖控制:直接信号和延迟信号的必要性
机译:摄入葡萄糖和味道对自我控制和跨期决策的差异影响
机译:快速作用的门冬胰岛素比门冬胰岛素能更有效地抑制餐后内源性葡萄糖的产生并提高初始葡萄糖的消失
机译:摄入葡萄糖剂量对人类内源性葡萄糖生产抑制的影响