Effect of dietary vitamin E supplementation and feeding period on pork quality

Gerrard?D. E.

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Effect of dietary vitamin E supplementation and feeding period on pork quality

机译：饮食中维生素E的添加和喂养时间对猪肉品质的影响

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《Journal of animal science》 |2006年第11期|共页
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Gerrard?D. E.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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入库时间 2022-08-18 20:24:21

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1. Effects of dietary vitamin D_3, vitamin E, and magnesium supplementation on pork quality [J] . K.S. Swigert, F.K. McKeith, T.C. Carr, Meat Science . 2004,第1期

机译：饮食中维生素D_3，维生素E和镁的添加对猪肉品质的影响
2. Improvement of the quality of beef by dietary vitamin E supplementation in the finishing period of young bulls: 1. Experimental design, carcass quality and meat quality. [J] . Schwarz FJ, Augustini C, Kirchgessner M Fleischwirtschaft . 1998,第2期

机译：在小公牛的育肥后期通过饮食添加维生素E来改善牛肉的质量：1.实验设计，car体质量和肉质。
3. Effect of duration of dietary vitamin E supplementation (alpha-tocopherol acetate) on heavy pork meat quality [J] . Cristina Schivazappa, Roberta Virgili, Barbara Concolato Industria Conserve . 2008,第3期

机译：饮食中补充维生素E（α-生育酚乙酸酯）的时间对重猪肉品质的影响
4. EFFECT OF DIETARY SUPPLEMENTATION OF TWO FORMS OF A B-VITAMIN AND CHOLINE BLEND ON THE PERFORMANCE OF HOLSTEIN CALVES DURING THE TRANSITION AND EARLY POSTWEANING PERIOD [C] . Cornell Nutrition Conference for Feed Manufacturers . 2017

机译：两种B-维生素和胆碱混合物膳食补充对霍尔斯坦小牛在过渡期和早期切换期间的性能的影响
5. Fresh pork, precooked pork and fresh pork sausage characteristics of pigs supplemented with vitamin E. [D] . Cannon, Jerry Earl. 1995

机译：补充维生素E的猪的新鲜猪肉，预煮猪肉和新鲜猪肉香肠的特征。
6. Influence of feeding direct-fed microbial supplementation on growth performance and feeding behavior in naturally fed and conventionally fed finishing cattle with different dietary adaptation periods [O] . Kendall C Swanson, James J Gaspers, Faithe A Keomanivong, 2018

机译：饲喂直接饲喂微生物对不同饮食适应期的自然饲喂和常规饲喂的育肥牛生长性能和饲喂行为的影响
7. Six practical diets were formulated to contain 2.6 (the basal diet), 48.9, 95.5, 189.83, 382.4, 779.53 mg/kg vitamin C diet. After 8 weeks of feeding, growth performance, antioxidant status, and innate immunity of juvenile pufferfish were analyzed. Results showed that specific growth rate and protein efficiency ratio in fish fed diets supplemented with vitamin C were significantly higher than in fish fed the control diet. Dietary vitamin C significantly up-regulated the expression levels of growth hormone receptors and Insulin-like growth factor. Blood cell numbers and respiratory burst activity were enhanced in fish fed vitamin C diet. Serum alkaline phosphatase, glutamic-pyruvic transaminase, and glutamic-oxaloacetic transaminase activity were significantly influenced by the dietary vitamin C levels. Fish fed diets supplemented with vitamin C showed increased hepatic superoxide dismutase, glutathione peroxidase, and catalase activity, but decreased malondialdehyde activity. In addition, we found that dietary vitamin C can significantly up-regulate the expression levels of immune-related genes (HSP70, HSP90, BAFF, TNF-α and IL-6) in liver. These results indicate that dietary vitamin C can significantly influence growth performance, antioxidant status, and innate immunity of pufferfish. [O] . Cheng C-H, Liang H-Y., Guo Z-X., 2017

机译：配制了六种实用饮食，分别含有2.6（基础饮食），48.9、95.5、189.83、382.4、779.53 mg / kg维生素C饮食。喂食8周后，分析了幼崽河豚的生长性能，抗氧化剂状态和先天免疫力。结果表明，补充维生素C的鱼饲料的比生长速率和蛋白质效率比显着高于对照组的鱼。饮食中的维生素C显着上调了生长激素受体和胰岛素样生长因子的表达水平。喂鱼的维生素C饮食可提高血细胞数量和呼吸爆发活性。饮食中的维生素C水平显着影响血清碱性磷酸酶，谷氨酸-丙酮酸转氨酶和谷氨酸-草酰乙酸转氨酶的活性。补充维生素C的鱼饲料日粮中肝超氧化物歧化酶，谷胱甘肽过氧化物酶和过氧化氢酶活性增加，但丙二醛活性降低。此外，我们发现饮食中的维生素C可以显着上调肝脏中免疫相关基因（HSP70，HSP90，BAFF，TNF-α和IL-6）的表达水平。这些结果表明，饮食中的维生素C可以显着影响河豚的生长性能，抗氧化状态和先天免疫力。

Effect of dietary vitamin E supplementation and feeding period on pork quality

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