Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine

Stalder?K. J.

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Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine

机译：杜洛克猪皮下背脂层与背最长肌肌肉脂肪百分比之间的遗传和表型关系

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《Journal of animal science》 |2005年第2期|共页
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Stalder?K. J.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content [J] . Nishida?A. Journal of animal science . 2005,第9期

机译：选择杜洛克猪的肉品质性状的遗传参数估计值，用于平均日增重，背最长肌面积，背脂厚度和肌内脂肪含量
2. Phenotypic variations of muscle fibre and intramuscular fat traits in Longissimus muscle of F_2 population Duroc x Berlin Miniature Pig and relationships to meat quality [J] . Ilse Fiedler, Karin Nuernberg, Torsten Hardge, Meat Science . 2003,第1期

机译：F_2杜洛克x柏林小型猪Longissimus肌肉的肌纤维表型变异和肌内脂肪性状及其与肉品质的关系
3. Phenotypic correlations of backfat thickness with meatiness traits, intramuscular fat, longissimus muscle cholesterol and fatty acid composition in pigs [J] . E. Jacyno, A. Pietruszka, M. Kaw?cka, South African Journal of Animal Science . 2015,第2期

机译：猪背脂厚度与肉质性状，肌内脂肪，长肌肌肉胆固醇和脂肪酸组成的表型相关性
4. GENES DIFFERENTIALLY EXPRESSED IN LITTERMATE DUROC AND DUROC-PIETRAIN PIGS DIFFERING IN INTRAMUSCULAR FAT CONTENT [C] . G.C.Waghorn, rnG.P Cosgrove Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：在皮内脂肪含量不同的小杜鹃和杜洛克-小猪中表达的基因
5. Quantitative and molecular genetic components of selection for intramuscular fat in Duroc swine [D] . Schwab, Clint Ray 2007

机译：杜洛克猪肌内脂肪选择的数量和分子遗传组成
6. The Relationships between Muscle Fiber Characteristics Intramuscular Fat Content and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers [O] . Seon-Tea Joo, Sung-Hyun Joo, Young-Hwa Hwang 2017

机译：Hanwoo ers牛的M. longissimus lumborum肌纤维特性肌内脂肪含量和脂肪酸组成之间的关系
7. Relationship Between Backfat Depth and its Individual Layers and Intramuscular Fat Percentage in Swine [O] . Newcom, D. W., Baas, Thomas J., Schwab, Clint R., 2004

机译：猪背脂肪深度及其各个层与肌内脂肪百分比的关系

Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine

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