Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight

Lindemann?M. D.

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Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight

机译：饲料限制，屠宰年龄或屠宰体重对猪肌肉在生长期的组织化学特性和肉品质性状的影响

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《Journal of animal science》 |2007年第4期|共页
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Lindemann?M. D.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight. [J] . Bee G, Calderini M, Biolley C, Journal of Animal Science . 2007,第4期

机译：猪饲料在生长肥育期受饲料限制，屠宰年龄或屠宰体重的影响，其组织化学性质和肉质性状的变化。
2. Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight [J] . Lindemann?M. D. Journal of animal science . 2007,第4期

机译：饲料限制，屠宰年龄或屠宰体重对猪肌肉在生长期的组织化学特性和肉品质性状的影响
3. It's okay to starve your pigs a bit before slaughter: New research indicates that feed restriction for 12 hours before loading pigs for slaughter has no adverse effect on performance, carcass weight, meat quality or welfare [J] . Elizabeth McCann Pig World . 2006,第4期

机译：宰杀前将猪饿死是可以的：新研究表明，在宰杀猪之前限制饲喂12小时不会对生产性能，car体重量，肉质或福利产生不利影响
4. Effect of feeding management and slaughter weight on carcass and meat quality of finishing bulls [C] . Fiems L.O., De Boever J.L., De Campeneere S., ICoMST 2011;International conference of meat science and technology . 2012

机译：饲养管理和屠宰体重对育肥公牛car体和肉品质的影响
5. Modification of steer muscle composition and meat quality through age at slaughter, hormonal implants, ractopamine hydrochloride feed supplementation, and breed crosses. [D] . Girard, Isabelle. 2010

机译：在屠宰，荷尔蒙植入物，盐酸莱克多巴胺饲料补充剂和杂交品种中随着年龄的增长，改变转向肌肉的组成和肉质。
6. Effects of Slaughter Age on Muscle Characteristics and Meat Quality Traits of Da-Heng Meat Type Birds [O] . Jingjing Li, Chaowu Yang, Han Peng, 2020

机译：屠宰年龄对大恒肉型禽肌肉特性和肉质性状的影响
7. Meat quality traits of longissimus thoracis, semitendinosus and triceps brachii muscles from Chianina beef cattle slaughtered at two different ages [O] . Claudia Russo, Giovanna Preziuso 2010

机译：两种不同年龄屠宰的Chianina肉牛的背最长肌，半腱肌和肱三头肌的肉质特征
8. Studies Beef Quality I. The Effect of Blast-freezing Hot Beef Quarters II. Physiological and Biological Effects of Various Pre-slaughter Treatments III. Influence of Various Pre-slaughter Treatments on Weight Losses and Eating Quality of Beef Carcasses [R] . A. Howard, R. A. Lawric 1956

机译：研究牛肉质量I.高温冷冻牛肉季节的影响II。各种屠宰前处理的生理和生物效应III。不同屠宰前处理对牛胴体重减重和食味品质的影响

Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight

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