Improvement of Bacon Carcass Quality by the Introduction of Fibrous Feeds into the Hog Finishing Ration

Lloyd?L. E.

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Improvement of Bacon Carcass Quality by the Introduction of Fibrous Feeds into the Hog Finishing Ration

机译：通过将生猪饲料中引入纤维饲料来提高培根Car体质量

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《Journal of animal science》 |1954年第2期|共页
作者
Lloyd?L. E.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. The Effect of Restricting Feed Intake of Market Hogs during the Finishing Period on the Quality of the Bacon Carcass [J] . Lloyd?L. E. Journal of animal science . 1954,第2期

机译：肥育阶段限制生猪采食对培根Car体品质的影响
2. Growth performance, carcass characteristics, fresh belly quality, and commercial bacon slicing yields of growing-finishing pigs from sire lines intended for different industry applications [J] . Lowell J. E., Schunke E. D., Harsh B. N., Meat Science . 2019,第AUGa期

机译：打算用于不同行业的种公猪的育成猪的生长性能，car体特性，新鲜的腹部质量和商业培根切片产量
3. Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial [J] . J.E. Lowell, B.M. Bohrer, K.B. Wilson, Meat Science . 2018,第feba期

机译：饲喂亚治疗剂量的抗生素，天然抗菌剂或未饲喂抗生素或抗菌剂的生长肥育猪的生长性能，car体质量，新鲜的腹部特征和商业培根切片产量
4. Feeding Programs to Optimize Feed Efficiency and Carcass Quality of Grow Finish Pigs [C] . Banff Pork Seminar . 2019

机译：喂养计划，以优化饲料效率和胴体质量的生长完成猪
5. Effect of feeding dried distillers grains with solubles and restaurant grease on gilt growth, carcass characteristics, bacon quality, and consumer bacon evaluation. [D] . Arnold, Shannon M. 2011

机译：将干酒糟与可溶物和饭店油脂一起饲喂对后备母猪生长，car体特性，培根质量和消费者培根评估的影响。
6. The Effects of Total Mixed Ration Feeding with High Roughage Contenton Growth Performance Carcass Characteristics and Meat Quality of HanwooSteers [O] . Min Jung Ku, Lovelia Mamuad, Ki Chang Nam, 2021

机译：总混合配给喂养的影响高粗饲料含量关于生长性能胴体特征和汉语肉质st
7. INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: IV. EFFECTS OF VARIOUS LEVELS AND KINDS OF FIBROUS DILUENTS IN FINISHER RATIONS, FED AS MEAL OR PELLETS, ON PERFORMANCE AND CARCASS QUALITY OF SWINE [O] . J. E. Troelsen, J. M. Bell 1962

机译：猪饲料中的成分和加工相互关系：IV。各种水平和种类纤维稀释剂在整理剂中的影响，喂食或颗粒，猪的性能和胴体品质
8. Improvement of the Quality, Health Promoting and Performance Enhancement Attributes of Combat Rations. [R] . Franke, W., Karwe, M., Schaffner, D. 2014

机译：提高战斗力的质量，健康促进和提高性能。

Improvement of Bacon Carcass Quality by the Introduction of Fibrous Feeds into the Hog Finishing Ration

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