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INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: IV. EFFECTS OF VARIOUS LEVELS AND KINDS OF FIBROUS DILUENTS IN FINISHER RATIONS, FED AS MEAL OR PELLETS, ON PERFORMANCE AND CARCASS QUALITY OF SWINE

机译：猪饲料中的成分和加工相互关系：IV。各种水平和种类纤维稀释剂在整理剂中的影响，喂食或颗粒，猪的性能和胴体品质

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作者
J. E. Troelsen; J. M. Bell;
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年度 1962
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1. INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: I. EFFECTS OF ANTIBIOTICS, PROTEIN SOURCE AND WHEAT BRAN ON THE RESPONSES TO PELLETED FEED [J] . A. D. L. Gorrill, C. M. Williams, J. M. Bell Canadian journal of animal science . 1960,第2期

机译：猪饲料中的成分和加工相互关系：I.抗生素，蛋白质来源和小麦麸皮对制粒饲料反应的影响
2. INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: III. EFFECTS OF WHEAT BRAN, PELLETING AND PROTEIN SOURCE ON RESPONSES TO DIETARY ANTIBIOTICS [J] . A. D. L. Gorrill, C. M. Williams, J. M. Bell Canadian journal of animal science . 1960,第2期

机译：猪饲料中的成分和加工相互关系：III。小麦麸皮，制粒和蛋白质来源对饮食抗生素的反应
3. INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: II. EFFECTS OF ANTIBIOTICS, PROTEIN SOURCE AND PELLETING ON THE RESPONSES TO THE INCLUSION OF WHEAT BRAN [J] . A. D. L. Gorrill, C. M. Williams, J. M. Bell Canadian journal of animal science . 1960,第2期

机译：猪饲料中的成分和加工相互关系：II。抗生素，蛋白质来源和制粒对麦麸中夹杂物反应的影响
4. Effect of AUREOMYCIN~R chlortetracycline granular feed additive and competitive feed additive programs on performance, health, carcass parameters and meat quality characteristics, in high health, lean genotype swine [C] . Gene Gourley, Teddi Wolff Annual Meeting of the American Association of Swine Practitioners . 1999

机译：Aureomycin〜R氯化萘素颗粒式饲料添加剂和竞争性饲料添加剂方案对高健康，瘦基因型猪的性能，健康，胴体参数和肉质特征的影响
5. Effects of conjugated linoleic acid (CLA) on growth and carcass characteristics when fed for differing amounts of time and when fed with high oil corn (HOC) to growing-finishing swine. [D] . Sparks, Joseph Christopher. 2000

机译：饲喂不同时间量以及饲喂高肥育猪的高油玉米（HOC）时，共轭亚油酸（CLA）对生长和car体特性的影响。
6. Effects of two feeding periods of tiamulin fed in combination with chlortetracycline for control and treatment of swine respiratory and enteric disease and subsequent growth performance of growing-finishing pigs [O] . Christopher L Puls, James M Hammer, Kevin Eggers, 2019

机译：头孢菌素与金霉素联合饲喂两个时期对控制和治疗猪呼吸道和肠道疾病以及成年猪随后生长性能的影响
7. INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: III. EFFECTS OF WHEAT BRAN, PELLETING AND PROTEIN SOURCE ON RESPONSES TO DIETARY ANTIBIOTICS [O] . A. D. L. Gorrill, J. M. Bell, C. M. Williams 1960

机译：猪饲料中的成分和加工相互关系：III。小麦麸皮，颗粒和蛋白质来源对膳食抗生素反应的影响

INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: IV. EFFECTS OF VARIOUS LEVELS AND KINDS OF FIBROUS DILUENTS IN FINISHER RATIONS, FED AS MEAL OR PELLETS, ON PERFORMANCE AND CARCASS QUALITY OF SWINE

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