Antioxidant Activities of Water Soluble Polysaccharides Extracted From Raw and Sprouted Mung Beans.

摘要

ABSTRACT The hot water extraction process was used to isolate the water soluble polysaccharides from raw (R-WSP) and sprouted (S-WSP) mung beans (Vigna radiata). The chemical characteristics of both the samples were analyzed by FT-IR spectrum. Further, several biochemical assays were carried out to evaluate the antioxidant activity of the samples. The extraction yield of R-WSP and S-WSP were 49.1 mg/g and 10.5 mg/g respectively. The presence of uronic acid was analyzed in both the samples. The .