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Biological role of the general control of amino acid biosynthesis in Saccharomyces cerevisiae.

机译:在酿酒酵母中一般控制氨基酸生物合成的生物学作用。

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The biological role of the "general control of amino acid biosynthesis" has been investigated by analyzing growth and enzyme levels in wild-type, bradytrophic, and nonderepressing mutant strains of Saccharomyces cerevisiae. Amino acid limitation was achieved by using either bradytrophic mutations or external amino acid imbalance. In the wild-type strain noncoordinate derepression of enzymes subject to the general control has been found. Derepressing factors were in the order of 2 to 4 in bradytrophic mutant strains grown under limiting conditions and only in the order of 1.5 to 2 under the influence of external amino acid imbalance. Nonderepressing mutations led to slower growth rates under conditions of amino acid limitation, and no derepression of enzymes under the general control was observed. The amino acid pools were found to be very similar in the wild type and in nonderepressing mutant strains under all conditions tested. Our results indicate that the general control affects all branched amino acid biosynthetic pathways, namely, those of the aromatic amino acids and the aspartate family, the pathways for the basic amino acids lysine, histidine, and arginine, and also the pathways of serine and valine biosyntheses.
机译:通过分析酿酒酵母的野生型,缓养型和非抑制型突变菌株中的生长和酶水平,研究了“氨基酸生物合成的总体控制”的生物学作用。通过使用缓养突变或外部氨基酸失衡来实现氨基酸限制。在野生型菌株中,已经发现受一般控制的酶的非配位抑制。在限制条件下生长的缓养突变株中,降压因子约为2至4,而在外部氨基酸失衡的影响下,降压因子仅为1.5至2。在氨基酸限制的条件下,非抑制性突变导致生长速度减慢,并且在一般对照下未观察到酶的抑制性。发现在所有测试条件下,氨基酸库在野生型和非抑制性突变株中非常相似。我们的结果表明,一般控制会影响所有分支氨基酸的生物合成途径,即芳香族氨基酸和天冬氨酸家族的途径,碱性氨基酸赖氨酸,组氨酸和精氨酸的途径,以及丝氨酸和缬氨酸的途径。生物合成。

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