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首页> 外文期刊>Molecular and Cellular Biology >Temporal analysis of general control of amino acid biosynthesis in Saccharomyces cerevisiae: role of positive regulatory genes in initiation and maintenance of mRNA derepression.
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Temporal analysis of general control of amino acid biosynthesis in Saccharomyces cerevisiae: role of positive regulatory genes in initiation and maintenance of mRNA derepression.

机译:暂时性分析酿酒酵母中氨基酸生物合成的一般控制:阳性调节基因在启动和维持mRNA抑制中的作用。

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In Saccharomyces cerevisiae, starvation for a single amino acid results in the derepression of enzyme activities in multiple amino acid biosynthetic pathways. Derepression is a consequence of increased transcription of the genes encoding these enzymes. Analysis of the kinetics of mRNA elevation established that derepression occurs within 5 min of a shift of the culture from rich medium to starvation medium. Any starvation condition was sufficient to trigger an initial high mRNA elevation; however, it was the severity of starvation which determined the steady-state mRNA levels that were subsequently established. The products of the positive regulatory genes AAS101, AAS103, and AAS2 were shown to be required in the initiation phase of this response, whereas the AAS102 gene product was required to maintain the new elevated steady-state mRNA levels. The AAS101 and AAS102 genes were cloned. Consistent with their respective roles in initiation and maintenance of derepression. AAS101 mRNA was found to be expressed at high levels in both rich and starvation media, whereas AAS102 mRNA was derepressed only under starvation conditions. The derepression of AAS102 mRNA is dependent on the AAS101 gene product.
机译:在酿酒酵母中,单个氨基酸的饥饿导致多种氨基酸生物合成途径中酶活性的降低。抑制是编码这些酶的基因转录增加的结果。对mRNA升高的动力学分析确定,在培养物从丰富培养基转移到饥饿培养基的5分钟内会发生抑制。任何饥饿情况都足以触发最初的高mRNA升高;然而,饥饿的严重程度决定了随后建立的稳态mRNA水平。阳性调节基因AAS101,AAS103和AAS2的产物显示在此反应的起始阶段是必需的,而AAS102基因的产物是维持新的升高的稳态mRNA水平所必需的。克隆了AAS101和AAS102基因。与其各自在抑制和维持减压中的作用一致。发现AAS101 mRNA在富营养和饥饿培养基中都高水平表达,而AAS102 mRNA仅在饥饿条件下被抑制。 AAS102 mRNA的去抑制依赖于AAS101基因产物。

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