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A Subjectivity Study on Eating Habits among Female College Students

机译:女大学生饮食习惯的主体性研究

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Objectives: To analyzing the type of eating habits of nursing students who have to lead health improvement and education as nurses in the future and figure out difference by type.Methods/Statistical Analysis: In order to find out type of subjectivity about eating behavior of female nursing students, this study applied Q methodology.Findings: The As a result of analysis, the first type “unhealthy weight control type (28.21%), the second type “regular well-being diet type (23.08%),, third type “self controlling type (20.51%), the fourth type “stress relieving type (12.82%), and the fifth type snack preferred type (15.38%) were appeared. Variant of each type is appeared: the first type (14.63%), the second type (10.24%), the third type (6.34%), the fourth type (5.19%), and the fifth type (4.90%). Improvements/Applications: This According to this difference, to develop separate effective arbitration program with health education by type of eating behavior of female nursing student is required.
机译:目的:分析将来需要作为护士进行健康改善和教育的护生的饮食习惯类型,并按类型找出差异。方法/统计分析:以找出女性饮食行为的主观性类型护理学生,本研究采用Q方法。研究结果:第一类为“不健康的体重控制型(28.21%),第二类为“常规饮食”(23.08%),第三类为“健康饮食”。出现了自我控制型(20.51%),第四类“缓解压力型”(12.82%)和第五类零食优选型(15.38%)。出现每种类型的变体:第一种类型(14.63%),第二种类型(10.24%),第三种类型(6.34%),第四种类型(5.19%)和第五种类型(4.90%)。改进/应用:根据这种差异,需要根据女性护理学生的饮食行为类型制定单独的有效仲裁程序,并进行健康教育。

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