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Fructo-Oligosaccharide Synthesis by Mutant Versions of Saccharomyces cerevisiae Invertase

机译:酿酒酵母转化酶突变形式的低聚果糖合成

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Efficient enzymatic synthesis of tailor-made prebiotic fructo-oligosaccharides (FOS) used in functional food formulation is a relevant biotechnological objective. We have engineered the Saccharomyces cerevisiae invertase (Suc2) to improve its transferase activity and to identify the enzymatic determinants for product specificity. Amino acid replacement (W19Y, N21S, N24S) within a conserved motif (β-fructosidase) specifically increased the synthesis of 6-kestose up to 10-fold. Mutants with lower substrate (sucrose) affinity produced FOS with longer half-lives. A mutation (P205V) adjacent to another conserved motif (EC) caused a 6-fold increment in 6-kestose yield. Docking studies with a Suc2 modeled structure defined a putative acceptor substrate binding subsite constituted by Trp 291 and Asn 228. Mutagenesis studies confirmed the implication of Asn 228 in directing the orientation of the sucrose molecule for the specific synthesis of β(2,6) linkages.
机译:功能食品配方中使用的量身定制的益生元低聚果糖(FOS)的高效酶法合成是相关的生物技术目标。我们设计了酿酒酵母转化酶(Suc2),以改善其转移酶活性并确定产物特异性的酶决定因素。保守基序(β-果糖苷酶)内的氨基酸置换(W19Y,N21S,N24S)可将6-Kest​​ose的合成增加多达10倍。具有较低底物(蔗糖)亲和力的突变体产生的FOS具有更长的半衰期。与另一个保守基序(EC)相邻的突变(P205V)导致6-Kest​​ose产量增加6倍。具有Suc2建模结构的对接研究定义了由Trp 291和Asn 228构成的假定受体底物结合亚位点。诱变研究证实了Asn 228在指导蔗糖分子定向合成β(2,6)连接方面的意义。 。

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