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Characterization of a Potential Listeria monocytogenes Virulence Factor Associated with Attachment to Fresh Produce

机译:与新鲜农产品附着相关的潜在单核细胞增生李斯特菌毒力因子的表征

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A study to determine the attachment of L. monocytogenes serotype 4b strain F2365 on vegetables and fruits was conducted. In an initial study, we screened 32 genes encoding surface proteins and lipases of the strain to find highly expressed genes on lettuce leaves. The results showed that transcription levels of LMOf2365_0413, LMOf2365_0498, LMOf2365_0859, LMOf2365_2052, and LMOf2365_2812 were significantly upregulated on lettuce leaves. In silico analysis showed that LMOf2365_0859 contains a putative cellulose binding domain. Thus, we hypothesized that this gene may be involved in an attachment to vegetables, and named it lcp (gene encoding Listeria cellulose binding protein [LCP]). lcp mutant (Δ lcp ) and lcp complement (F2365::pMAD:: cat :: lcp ) strains were generated by homologous recombination. The abilities of a wild-type (WT) strain, the Δ lcp strain, and the complemented strain to attach to lettuce leaves were evaluated, which indicated that the attachment of the Δ lcp strain to lettuce was significantly less than that of the WT and the complemented strains. Similar results were observed for baby spinach and cantaloupe. Fluorescence microscopy and field emission scanning microscopy analysis further supported these findings. The binding of L. monocytogenes to cellulose was determined using cellulose acetate-coated plates. The results showed that a binding ability of the Δ lcp strain was significantly lower than that of the wild type. Combined, these results strongly suggest that LCP plays an important role in an attachment to vegetables and fruits.
机译:进行了确定单核细胞增生李斯特氏菌血清型4b菌株F2365在蔬菜和水果上附着的研究。在初步研究中,我们筛选了32个编码该菌株表面蛋白和脂肪酶的基因,以在莴苣叶上发现高度表达的基因。结果表明,莴苣叶上的LMOf2365_0413,LMOf2365_0498,LMOf2365_0859,LMOf2365_2052和LMOf2365_2812的转录水平显着上调。在计算机分析中显示,LMOf2365_0859包含推定的纤维素结合域。因此,我们假设该基因可能参与蔬菜的附着,并将其命名为lcp(编码李斯特菌纤维素结合蛋白[LCP]的基因)。通过同源重组产生lcp突变体(Δlcp)和lcp补体(F2365 :: pMAD :: cat :: lcp)菌株。评估了野生型(WT)菌株,Δlcp菌株和互补菌株附着在生菜叶片上的能力,这表明Δlcp菌株对莴苣的附着力明显小于WT和生菜的附着力。互补菌株。婴儿菠菜和哈密瓜观察到相似的结果。荧光显微镜和场发射扫描显微镜分析进一步支持了这些发现。用乙酸纤维素涂覆的板测定单核细胞增生李斯特氏菌与纤维素的结合。结果表明,Δlcp菌株的结合能力明显低于野生型。结合起来,这些结果强烈表明LCP在蔬菜和水果的附着中起着重要作用。

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