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Phosphoenolpyruvate Carboxykinase as the Sole Anaplerotic Enzyme in Saccharomyces cerevisiae

机译:磷酸烯醇式丙酮酸羧激酶作为酿酒酵母中唯一的过失酶

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Pyruvate carboxylase is the sole anaplerotic enzyme in glucose-grown cultures of wild-type Saccharomyces cerevisiae . Pyruvate carboxylase-negative (Pyc~(?)) S. cerevisiae strains cannot grow on glucose unless media are supplemented with C_(4) compounds, such as aspartic acid. In several succinate-producing prokaryotes, phosphoenolpyruvate carboxykinase (PEPCK) fulfills this anaplerotic role. However, the S. cerevisiae PEPCK encoded by PCK1 is repressed by glucose and is considered to have a purely decarboxylating and gluconeogenic function. This study investigates whether and under which conditions PEPCK can replace the anaplerotic function of pyruvate carboxylase in S. cerevisiae . Pyc~(?) S. cerevisiae strains constitutively overexpressing the PEPCK either from S. cerevisiae or from Actinobacillus succinogenes did not grow on glucose as the sole carbon source. However, evolutionary engineering yielded mutants able to grow on glucose as the sole carbon source at a maximum specific growth rate of ca. 0.14 h~(?1), one-half that of the (pyruvate carboxylase-positive) reference strain grown under the same conditions. Growth was dependent on high carbon dioxide concentrations, indicating that the reaction catalyzed by PEPCK operates near thermodynamic equilibrium. Analysis and reverse engineering of two independently evolved strains showed that single point mutations in pyruvate kinase, which competes with PEPCK for phosphoenolpyruvate, were sufficient to enable the use of PEPCK as the sole anaplerotic enzyme. The PEPCK reaction produces one ATP per carboxylation event, whereas the original route through pyruvate kinase and pyruvate carboxylase is ATP neutral. This increased ATP yield may prove crucial for engineering of efficient and low-cost anaerobic production of C_(4) dicarboxylic acids in S. cerevisiae .
机译:丙酮酸羧化酶是野生型酿酒酵母在葡萄糖生长的培养物中的唯一的过氧化物酶。丙酮酸羧化酶阴性(Pyc_(α))酿酒酵母菌株不能在葡萄糖上生长,除非培养基中补充了C_(4)化合物,例如天冬氨酸。在几种产生琥珀酸的原核生物中,磷酸烯醇丙酮酸羧激酶(PEPCK)发挥了这种过补作用。然而,由PCK1编码的酿酒酵母PEPCK被葡萄糖抑制,并被认为具有纯粹的脱羧和糖异生功能。本研究探讨了PEPCK是否可以在何种条件下取代酿酒酵母中丙酮酸羧化酶的失活功能。啤酒酵母或来自琥珀酸放线杆菌的组成型过表达PEPCK的Pyc(?)啤酒酵母菌株不能在葡萄糖作为唯一碳源的情况下生长。然而,进化工程产生的突变体能够以葡萄糖作为唯一的碳源生长,其最大比生长速率约为1。 0.14 h〜(?1),是在相同条件下生长的(丙酮酸羧化酶阳性)参考菌株的一半。生长取决于高浓度的二氧化碳,表明PEPCK催化的反应接近热力学平衡。对两个独立进化的菌株的分析和逆向工程表明,丙酮酸激酶中的单点突变与PEPCK竞争磷酸烯醇丙酮酸,足以使PEPCK用作唯一的过氧化物酶。 PEPCK反应每个羧化事件产生一个ATP,而通过丙酮酸激酶和丙酮酸羧化酶的原始路线是ATP中性的。 ATP产量的增加可能对酿酒酵母中高效,低成本厌氧生产C_(4)二元羧酸的工程设计至关重要。

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