首页> 外文期刊>Applied Microbiology >Influence of Temperature on Glucose Utilization by Pseudomonas fluorescens
【24h】

Influence of Temperature on Glucose Utilization by Pseudomonas fluorescens

机译:温度对荧光假单胞菌葡萄糖利用的影响

获取原文
       

摘要

The influence of temperature on the conversion of glucose into cell material and into energy for maintenance was determined for Pseudomonas fluorescens by a steady-state turbidity method and by a substrate utilization method. Conversion of glucose into cell material was measured as yield; conversion of glucose into energy for maintenance was measured as specific maintenance, the minimum dilution rate in continuous culture below which a steady state is not possible. The values obtained by the two methods were nearly identical; with both, the yield and specific maintenance decreased with decreasing temperature. The specific maintenance consumption rate (milligrams of glucose taken up per milligram of cell dry weight per hour at zero growth) was also calculated by the substrate utilization method and found to decrease with decreasing temperature. However, the amount of glucose consumed per generation for maintenance increased with decreasing temperature. This increased glucose consumption for maintenance may provide a partial explanation for the decrease in yield at low temperatures. Small amounts of glucose were also converted into pigment at all temperatures tested, with the greatest amount formed at 20 C.
机译:通过稳态浊度法和底物利用法,确定了温度对荧光假单胞菌葡萄糖对葡萄糖向细胞材料和向维持能量转化的影响。测量葡萄糖到细胞材料中的转化率,以产率表示。将葡萄糖转化成维持能量的转化率作为特定的维持进行测量,连续培养的最小稀释率无法达到稳态。两种方法获得的值几乎相同。两者的产量和比维持率均随温度降低而降低。还通过底物利用方法计算出特定的维持消耗率(零毫克/小时,每毫克细胞干重每小时吸收的葡萄糖毫克数),发现其随温度降低而降低。但是,每代维持所消耗的葡萄糖量随温度降低而增加。用于维持的增加的葡萄糖消耗可以部分解释低温下产率的降低。在所有测试温度下,少量葡萄糖也会转化为色素,在20°C时形成的葡萄糖量最多。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号