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首页> 外文期刊>Applied and Environmental Microbiology >Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A.
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Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A.

机译:乳酸链球菌李斯特菌李斯特菌中膜磷脂成分的修饰

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A nisin-resistant (NISr) variant of Listeria monocytogenes Scott A was isolated by stepwise exposure to increasing concentrations of nisin in brain heart infusion (BHI) broth. The NISr strain was about 12 times more resistant to nisin than was the wild-type (WT) strain. Accordingly, higher nisin concentrations were required to dissipate both components of the proton motive force in the NISr strain than in the WT strain. Comparison of the membrane fatty acyl composition of the sensitive strain with that of its NISr derivative revealed no significant differences. From phospholipid head group composition analysis and phospholipid biosynthesis measurements during growth in the absence and presence of nisin, it could be inferred that the NISr strain produces relatively more phosphatidylglycerol (PG) and less diphosphatidylglycerol (DPG) than the parent strain does. Monolayer studies with pure lipid extracts from both strains showed that nisin interacted more efficiently with lipids derived from the WT strain than with those derived from the NISr strain, reflecting qualitative differences in nisin sensitivity. Involvement of the cell wall in acquisition of nisin resistance was excluded, since the WT and NISr strains showed a comparable sensitivity to lysozyme. Recently, it has been demonstrated that nisin penetrates more deeply into lipid monolayers of DPG than those of other lipids including PG, phosphatidylcholine, phosphatidylethanolamine, monogalactosyldiacylglycerol, and digalactosyldiacylglycerol (R.A. Demel, T. Peelen, R.J. Siezen, B. de Kruijff, and O.P. Kuipers, Eur. J.Biochem. 235:267-274, 1996). Collectively, the mechanism of nisin resistance in this L. monocytogenes NISr strain is attributed to a reduction in the DPG content of the cytoplasmic membrane.
机译:通过逐步暴露于脑心浸液(BHI)肉汤中浓度越来越高的乳链菌肽中,分离出单核细胞增生李斯特菌斯科特A的抗乳链菌肽(NISr)变体。 NISr菌株对乳链菌肽的抗性是野生型(WT)菌株的12倍。因此,与在WT菌株中相比,在NISr菌株中需要更高的乳链菌肽浓度来消散质子原动力的两个分量。敏感菌株的膜脂肪酰基组成与其NISr衍生物的膜脂肪酰基组成的比较显示没有显着差异。从在不存在和存在乳链菌肽的情况下生长过程中的磷脂头基组成分析和磷脂生物合成测量,可以推断出,与亲代菌株相比,NISr菌株产生相对更多的磷脂酰甘油(PG)和更少的二磷脂酰甘油(DPG)。用两种菌株的纯脂质提取物进行的单层研究表明,乳链菌肽与野生型菌株衍生的脂质的相互作用要比与NISr菌株衍生的脂质的相互作用更有效,这反映了乳链菌肽敏感性的定性差异。由于WT和NISr菌株对溶菌酶的敏感性相当,因此排除了细胞壁参与乳链菌肽抗性的过程。最近,已证明乳链菌肽比其他脂质包括PG,磷脂酰胆碱,磷脂酰乙醇胺,单半乳糖基二酰基甘油和二半乳糖基二酰基甘油更深入地渗透到DPG的脂质单层中(RA Demel,T。Peelen,RJ Siezen和B. de Kruijff。 Kuipers,Eur.J.Biochem.235:267-274,1996)。总的来说,该单核细胞增生李斯特氏菌NISr菌株中的乳链菌肽抗性的机制归因于细胞质膜中DPG含量的降低。

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