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Transformation of Kluyveromyces lactis by Electroporation

机译:电穿孔法转化乳酸克鲁维酵母

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The physical and biological parameters involved in efficient transformation of Kluyveromyces lactis by electroporation have been analyzed. By using an optimum voltage and a constant volume of cell suspension in a cuvette, the efficiency of transformation increased with increases in cell numbers and plasmid concentration. However, the most important parameter was the time of the pulse. Changes of 1 ms decreased the efficiency of transformation more than 70 to 80%. Under our best conditions, between 106 and 107 transformants per μg of plasmid DNA could be obtained. Under certain conditions, the size of the plasmid also affected electroporation efficiency. In any case, we did not obtain integrative transformation with an autonomously replicating plasmid.
机译:分析了通过电穿孔有效转化乳酸克鲁维酵母的物理和生物学参数。通过在试管中使用最佳电压和恒定体积的细胞悬浮液,转化效率随细胞数量和质粒浓度的增加而增加。但是,最重要的参数是脉冲时间。 1 ms的变化将转换效率降低了70%至80%以上。在我们的最佳条件下,每微克质粒DNA可获得106至107个转化子。在某些条件下,质粒的大小也会影响电穿孔效率。无论如何,我们没有获得自主复制质粒的整合转化。

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