BAKED GOODS CONTAINING KLUYVEROMYCES MARXIANUS OR KLUYVEROMYCES LACTIS

摘要

The invention relates to baked goods containing yeasts not intended for baking. The present invention relates to the use of nonconventional yeasts for baking baked goods having a specific volume greater than 3 mL/g. Said yeasts, Kuyveromyces marxianus and Kluyveromyces lactis, impart special aromatic notes to the goods containing same. The invention further relates to such baked goods, and to a method for preparing same.