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首页> 外文期刊>Journal of Science and Technology of Greenhouse Culture >Effects of different amounts of ammonium and calcium in nutrition solution on nutritional status, yield and quality of rose (Rosa hybrida L.) in hydroponics
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Effects of different amounts of ammonium and calcium in nutrition solution on nutritional status, yield and quality of rose (Rosa hybrida L.) in hydroponics

机译:营养液中不同量的铵和钙对水培法玫瑰(Rosa hybrida L.)营养状况,产量和品质的影响

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In order to investigate the effect of form of nitrogen (N) [ammonium (NH4) and nitrate (NO3)] and calcium (Ca) levels of nutrition solution on quantitative and qualitative yield of cut rose flower (Rosa hybrida L.), cv. Vendentta, in soilless culture condition, an experiment was conducted in greenhouse of the National Ornamental Plants Research Station of Mahallat. The experiment was factorial, with completely randomized blocks design, and two factors including NH4 at three levels (0, 2.5 and 5.0 mM from 10 mM total N and the rest as NO3), and Ca at two levels (1.6 and 4.8 mM). Results showed that increasing NH4 concentration of nutrition solution from 0 to 2.5 mM, increased the number of cut flowers, peduncle length and fresh stem weight whereas, 5 mM NH4 concentration decreased significantly the number of cut flowers, flower diameter, peduncle length, vaselife and fresh weight of stem. Increasing Ca concentration of nutrition solution enhanced significantly flower diameter and fresh weight of cut flowers. With application of NH4 in nutrition solution (increasing NH4 to NO3 ratio), Ca and K concentration of leaves was reduced, and P, Zn, Mn, Fe and B concentration was enhanced significantly. Increasing Ca concentration in nutrition solution enhanced N, Ca, Mn and B and reduced K, Zn and Cu in rose leaves significantly. According to the results of this experiment, application of 2.5 mM NH4 (25% total N of nutrition solution) along with 4.8 mM Ca, improved growth and some qualitative indices of rose flower (cv. Vendentta). Keywords: Nitrogen, Plant nutrition, Soilless culture. Full-Text Type of Study: Research | Received: 2013/03/13 | Accepted: 2013/04/24 | Published: 2013/04/24 Send email to the article author Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology
机译:为了研究营养液中氮(N)[铵(NH4)和硝酸盐(NO3)]和钙(Ca)的形态对玫瑰切花(Rosa hybrida L.)cv定量和定性产量的影响。 Vendentta在无土栽培条件下,在Mahallat国家观赏植物研究站的温室中进行了实验。实验是析因的,采用完全随机的块设计,并且包括两个因素,包括三个级别的NH4(10 mM总氮中的0、2.5和5.0 mM,其余为NO3)和两个级别的Ca(1.6和4.8 mM)。结果表明,将营养液中的NH4浓度从0增加到2.5 mM,增加了切花的数量,花序长度和新鲜茎重,而5mM NH4浓度则明显减少了切花的数量,花直径,花序长度,花瓶寿命和茎的新鲜重量。营养液中Ca浓度的增加显着提高了切花的花径和鲜重。通过在营养液中施用NH4(增加NH4与NO3的比例),可以降低叶片的Ca和K浓度,并显着提高P,Zn,Mn,Fe和B的浓度。营养液中Ca浓度的增加显着提高了玫瑰叶片中N,Ca,Mn和B的含量,并减少了K,Zn和Cu的含量。根据该实验的结果,施用2.5 mM NH4(营养液中总氮的25%)和4.8 mM Ca可以改善玫瑰花的生长和定性指标(cv。Vendentta)。关键词:氮;植物营养;无土栽培。全文研究类型:研究|收到:2013/03/13 |接受:2013/04/24 |发布:2013/04/24发送电子邮件给文章作者相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有|温室文化科学技术杂志-伊斯法罕工业大学

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