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Early exposure to distinct sources of lipids affects differently the development and hepatic inflammatory profiles of 21-day-old rat offspring

机译:早期暴露于不同的脂质来源会不同地影响21日龄大鼠后代的发育和肝脏炎症状况

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Introduction: Maternal diet composition of fatty acids during pregnancy and lactation seems to modify the fetal programming, epigenetic pattern and offspring phenotype. Aim: Herein, we investigated the effects of maternal consumption of normal-fat diets with distinct lipid sources during pregnancy and lactation on the somatic development and proinflammatory status of 21-day-old rat offspring. Materials and Methods: On the first day of pregnancy, female Wistar rats were divided into four groups as follows: soybean oil (M-SO), lard (M-L), hydrogenated vegetable fat (M-HVF) and fish oil (M-FO). Diets were maintained during pregnancy and lactation. Male offspring constituted the SO, L, HVF and FO groups. Pups were weighed and measured weekly. Lipopolysaccharide serum concentration was determined. Tumor necrosis factor alpha, interleukin (IL)-6 and IL-10 in the liver were evaluated by enzyme-linked immunosorbent assay. Liver gene expressions were determined by real-time polymerase chain reaction. Protein expressions in the liver were analyzed by Western blotting. Results: We observed an increase in body weight and adiposity in L and HVF groups. Moreover, HVF group showed an increase in the toll-like receptor 4 mRNA levels, IL10Rα and phosphorylated form of IκB kinase (IKK; p-IKKα+β) protein expression. The FO group presented a decrease in body weight, relative weight of retroperitoneal adipose tissue, ADIPOR2 gene expression, lipopolysaccharide and p-IKKα+β and phosphorylated form of nuclear transcription factor kappa B (NFκB) p50 (p-NFκB p50) protein expression. Conclusion: Summarily, whereas maternal intake of normal-fat diets based on L and HVF appear to affect the somatic development negatively, only early exposure to HVF impairs the pups’ proinflammatory status. In contrast, maternal diets based on FO during pregnancy and lactation have been more beneficial to the adiposity and toll-like receptor 4 signaling pathway of the 21-day-old rat offspring, particularly when compared to L or HVF diets.
机译:简介:孕期和哺乳期孕妇饮食中脂肪酸的组成似乎会改变胎儿的程序,后生模式和后代表型。目的:在本文中,我们调查了孕妇在怀孕和哺乳期间食用具有不同脂质来源的正常脂肪饮食对21日龄大鼠后代的体细胞发育和促炎状态的影响。材料和方法:妊娠第一天,将Wistar雌性大鼠分为四组:大豆油(M-SO),猪油(ML),氢化植物脂肪(M-HVF)和鱼油(M-FO) )。在怀孕和哺乳期间保持饮食。雄性后代组成SO,L,HVF和FO群。幼犬每周称重并测量。测定脂多糖的血清浓度。通过酶联免疫吸附法评估肝脏中的肿瘤坏死因子α,白介素(IL)-6和IL-10。通过实时聚合酶链反应确定肝基因表达。通过蛋白质印迹分析肝脏中的蛋白质表达。结果:我们观察到L和HVF组的体重和肥胖增加。此外,HVF组显示toll样受体4 mRNA水平,IL10Rα和IκB激酶(IKK;p-IKKα+β)的磷酸化形式增加。 FO组的体重,腹膜后脂肪组织相对重量,ADIPOR2基因表达,脂多糖和p-IKKα+β降低,且核转录因子kappa B(NFκB)p50(p-NFκBp50)蛋白磷酸化。结论:综上所述,尽管母体摄入基于L和HVF的正常脂肪饮食似乎会对躯体发育产生负面影响,但只有早期接触HVF才会损害幼犬的促炎状态。相比之下,基于妊娠和哺乳期FO的母亲饮食对21日龄大鼠后代的肥胖和toll样受体4信号通路更为有益,特别是与L或HVF饮食相比。

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