Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

Dulal Chandra; Jung-Soo Lee; Hyun Jin Choi; Ji Gang Kim

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Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

机译：包装对低温贮藏期间萝卜根保质期和收获后品质的影响

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To investigate the effects of packaging on the quality aspects of radish, Korean radish roots (Raphanus sativus L. var. Kwandong) were stored at 0°C after different packaging treatments such as keeping in paper cartoon box (control), keeping in plastic crates (PC), packaging with micro perforated HDPE film in PC (HDPE

机译：为了研究包装对萝卜质量方面的影响，韩国萝卜根（Raphanus sativus L. var。Kwandong）经过不同的包装处理（例如保存在卡通纸箱（对照），塑料箱中）后，在0°C下保存。（PC），在PC（HDPE）中用微孔HDPE薄膜包装

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《Journal of food quality 》 |2018年第3期| 共页
作者
Dulal Chandra; Jung-Soo Lee; Hyun Jin Choi; Ji Gang Kim;
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7. Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period [O] . Dulal Chandra, Jung-Soo Lee, Hyun Jin Choi, 2018

机译：延长时期低温储存过程中萝卜根保质期与采后质量的影响

Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

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