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Effect of drying temperature, size reduction, propane extraction, and storage temperature on the quality and shelf life of cilantro (Coriandrum sativum L.)

机译：干燥温度，尺寸减小，丙烷提取和储存温度对香菜（Coriandrum sativum L.）的品质和保质期的影响

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作者
Sekhon, Jasreen Kaur;
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作者单位

Oklahoma State University;

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授予单位 Oklahoma State University;
学科
学位 Ph.D.
年度 2013
页码 188 p.
总页数 188
原文格式 PDF
正文语种 eng
中图分类
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2. Oil and fatty acid accumulation during coriander (Coriandrum sativum L.) fruit ripening under organic cultivation [J] . Quang-Hung, Nguyen, Thierry, 作物学报：英文版 . 2015,第004期
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4. Coriander(Coriandrum sativum L.) essential oil: chemistry and biological activity [J] . Shyamapada, Mandal, Manisha, 亚太热带生物医学杂志：英文版 . 2015,第006期
5. Effect of compressed propane extraction on storage stability of dried cilantro (Coriandrum sativum L.) [J] . Sekhon Jasreen K., Maness Niels O., Jones Carol L. Journal of food engineering . 2016,第Juna期

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6. Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.). [J] . Ramana Rao T. V, Neeta B. Gol Khilana K. Shah Scientia horticulturae . 2011,第Null期

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7. Effect of prepackaging and storage temperatures on the quality and shelf life of fresh bittergourd fruits (Momardica charantia L.) [J] . M. SANKARAN, T. THANGARAJ, D. VEERARAGHAVATHATHAM South Indian Horticulture . 2002,第4a6期

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8. Improving shelf life and quality of dehydrated cilantro by partial propane extraction [C] . Jasreen K Sekhon, Carol Jones, Niels O Maness Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009

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Effect of drying temperature, size reduction, propane extraction, and storage temperature on the quality and shelf life of cilantro (Coriandrum sativum L.)

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