首页> 外文期刊>Journal of enzyme inhibition and medicinal chemistry. >Partial purification and characterization of lipase from Geobacillus stearothermophilus AH22
【24h】

Partial purification and characterization of lipase from Geobacillus stearothermophilus AH22

机译:嗜热脂肪热地芽孢杆菌AH22中脂肪酶的部分纯化和表征

获取原文
           

摘要

Abstract The lipase was partially purified by ion exchange chromatography and gel filtration column chromatography, and was characterized from Geobacillus stearothermophilus AH22 strain. The lipase was purified 18.3-folds with 19.7% recovery. The lipase activity was determined by using p-nitrophenyl esters (C2–C12) as substrates. The Km values of the enzyme for these substrates were found as 0.16, 0.02, 0.19 and 0.55?mM, respectively, while Vmax values were 0.52, 1.03, 0.72 and 0.15?U?mg?1. The enzyme showed maximum activity at 50?°C and between pH 8.0 and 9.0. The enzyme was found to be quite stable at pH range of 4.0–10.0, and thermal stability between 50 and 60?°C. It was found that the best inhibitory effect of the enzyme activity was of Hg2+. The inhibitory effect as orlistat, catechin, propyl paraben, p-coumaric acid, 3,4-dihydroxy hydro-cinnamic acid was examined. These results suggest that G. stearothermophilus AH22 lipase presents very suitable properties for industrial applications.
机译:摘要用离子交换色谱和凝胶过滤柱色谱对脂肪酶进行了部分纯化,并从嗜热脂肪芽孢杆菌AH22菌株中进行了鉴定。将脂肪酶纯化18.3倍,回收率为19.7%。以对硝基苯酯(C 2 –C 12 )为底物测定脂肪酶活性。这些底物的酶的K m 值分别为0.16、0.02、0.19和0.55?mM,而V max 值为0.52、1.03、0.72和。 0.15?U?mg ?1 。该酶在50?C和pH 8.0至9.0之间显示出最大的活性。发现该酶在4.0-10.0的pH范围内非常稳定,并且在50至60°C之间具有热稳定性。发现该酶活性的最佳抑制作用是Hg 2 + 。研究了奥利司他,儿茶素,对羟基苯甲酸丙酯,对香豆酸,3,4-二羟基氢肉桂酸的抑制作用。这些结果表明,嗜热链球菌AH22脂肪酶具有非常适合工业应用的特性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号