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The Effect of Curcumin on Breast Cancer Cells

机译:姜黄素对乳腺癌细胞的作用

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Curcumin, which is extracted from the plant Curcuma longa , has been used in the therapeutic arsenal for clinical oncology. Curcumin has chemopreventive and antitumoral activities against some aggressive and recurrent cancers. The expressions and activities of various proteins, such as inflammatory cytokines and enzymes, transcription factors, and gene-products linked with cell survivals and proliferation, can be modified by curcumin. Moreover, curcumin decreases the toxic effect of mitomycin C. Though curcumin has shown highly cytotoxic to some cancer cell lines, curcumin is insoluble and instable in water. The solubility of curcumin could be enhanced by utilizing the solubilizing properties of rubusoside. In addition, the selective delivery of synthetic analogs or nanotechnology-based formulations of curcumin to tumors may improve the chemopreventive and chemotherapeutic effects. The focus of this short review is to describe how curcumin participates in antitumor processes in breast cancer cells.
机译:从姜黄植物中提取的姜黄素已被用于临床肿瘤学的治疗武库。姜黄素对某些侵袭性和复发性癌症具有化学预防和抗肿瘤活性。姜黄素可以修饰各种蛋白的表达和活性,例如炎性细胞因子和酶,转录因子以及与细胞存活和增殖有关的基因产物。此外,姜黄素降低了丝裂霉素C的毒性作用。尽管姜黄素对某些癌细胞系显示出高度的细胞毒性,但姜黄素不溶于水并且在水中不稳定。姜黄素的溶解度可以通过利用红景天苷的增溶性能来提高。此外,姜黄素的合成类似物或基于纳米技术的制剂向肿瘤的选择性递送可改善化学预防和化学治疗作用。这篇简短评论的重点是描述姜黄素如何参与乳腺癌细胞的抗肿瘤过程。

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